Listen to Racheal Ray

I just bought chicken breasts at the store for a good price but don't intend to use them for a while. So I flayed them and put each piece in its own zip lock bag with a splash of water and pounded them out with a frying pan to thin them. Then place them into the freezer to be used at a later date. I am going to use them next week to make Pesto Italian Flag Chicken. Yum, Yum.