This recipe is DELICIOUS, that's right DELICIOUS. The chicken is baked and not fried so that's a plus. BTW I learned from Rachael Ray that you can keep your unused ginger in the freezer for later, this is a really good tip because a little ginger goes a long way. For those of you who are not familiar with ginger it is a root that you can buy at the grocery store in the produce section. You just grate a little off when you need it. It has a very strong flavor so one root lasts forever. I hope you enjoy this recipe, it was a real winner in my house.
**All the credit goes to My Kitchen Cafe for sharing this wonderful recipe**